Spring Break on the Farms

Thursday I took the kids and met up with Andres after work. We headed out to South Ridge Farms in Santaquin for the world's best ice cream, buffalo chips (dried apple chips smothered in pure milk chocolate) a yummy sweet & sour treat and their famous kettle popped corn! After hanging out there eating our ice cream and looking at all the flowers and gardening things, we left and headed even farther south to the Young Living Family Farm; but it was closed. I took the kids there last year and they had a good time. By this time thirst was setting in, so we started back home and pulled off in Payson for a drink which turned into Arby's roast beef sandwiches and curly fries too! hee hee hee I love taking off like that for a spontaneous drive and going/doing whatever your heart desires. We then decided to take the old highway the rest of the way, where we ended up finding another farm that sells raw goat milk, which is what we buy for McKynlee. The place we were getting it from just fell through a few weeks ago, so we pulled off to see if we could get some. The kids thought the little goats were so cute and wanted to take one home. Yah right... I was thinking! LOL So next best thing, we let them all get out of the car, go pet them and then drenched them in anti-bacterial gel upon returning to the car.

It was funny, the goats were trying to bite our shirts.

The one above had us cracking up... It's ears were considerably larger than any of the others. It looked like it had airplane wings coming out the sides of its head.