My FaVoRiTe ChOcoLaTe BuNDt CaKe!!!

1 (18.25-ounce) package devil's food or other chocolate cake mix (without pudding included)

1 (4-ounce) package instant chocolate fudge or chocolate flavor pudding and pie filling mix<>
4 eggs

1/2 cup vegetable oil

1/2 cup water

1 cup sour cream

12 ounces semisweet chocolate chips (2 cups)

Powdered sugar

1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips.

2. Turn into a well-greased 12-cup bundt pan. Bake 50-60 minutes, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top.